Song, Q., Saito, S., Araki, Y., Umeki, M., Nishimura, N., Mochizuki, S., and Oda, H. (2024) High-sucrose diet induces abnormalities in lipid metabolism through gut microbiome dysbiosis linked to five metronidazole-suppressed bacteria. Food Biosci. 62, 105160. (IF 5.6, 2022)
2024
Song Q, Kobayashi S, Kataoka Y, and Oda H. (2024) Direct molecular action of taurine on hepatic gene expression associated with the amelioration of hypercholesterolemia in rats. Antioxidants 14;13(8):990. doi: 10.3390/antiox13080990. (IF 6.0, 2023)
2024
Song, Q., Kikumoto, A., Sun, S., Mochizuki, S, Oda, H. (2024) High fat intake aggravates hyperlipidemia and suppresses fatty liver symptoms induced by a high-sucrose diet in rats. Food & Funct. 2024 Oct 15(20):10516-10526. doi: 10.1039/d4fo00863d. PMID: 39365248 (IF 5.1 2022)
2024
Nakajima, S., Hanzawa, F., Ikeda, S. and Oda, H. (2024) Physical inactivity and breakfast skipping caused visceral fat accumulation in rats. Sci. Rep. 14: 22644 (IF 3.8, 2022) https://doi.org/10.1038/s41598-024-68058-7
2024
Fu, Y., Yuki Araki, Y., Saito, S., Nishitani, S., Nishimura, N., Mochizuki, S. and Oda, H. (2024) High sucrose diet-induced abnormal lipid metabolism in mice is related to the dysbiosis of gut microbiota. Clin. Nutr. ESPEN 63, 491e500 (IF 2.9, 2023) https://doi.org/10.1016/j.clnesp.2024.06.042
2024
Song, Q., Nishitani, S., Saito, S., Nishimura, N., Mochizuki, S. and Oda, H. (2024) Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake. Food Biosci. 60 (2024) 104368 (IF 5.6, 2022) https://doi.org/10.1016/j.fbio.2024.104368
2023
Kobayashi, M., Kanbe, F., Ishii, R., Tsubouchi, H., Hirai, K., Miyasaka, Y., Ohno, T., Oda, H., Ikeda, S., Katoh, H., Ichiyanagi, K, Ishikawa, A., Murai, A. and Horio, F. (2023) C3H/HeNSlc mouse with low phospholipid transfer protein expression showed dyslipidemia. Sci. Rep. 13, 13813 (IF 4.6, 2022) https://doi.org/10.1038/s41598-023-40917-9
2023
Song, Q., Guo, J., Ma, Y., Ou, T., Zhang, J., Li, H., Mi, S., Zhang, Y., Oda, H. and Chen, W. (2023) Taurine alleviated hepatic steatosis in oleic acid-treated-HepG2 cells and rats fed a high-fat diet. Heliyon 9, e16401. (IF 3.775, 2022) DOI:https://doi.org/10.1016/j.heliyon.2023.e16401 Corresponding author
2023
Zhao, Y., Wang, Z., Liu, S., Xie, S., Xie Y., Li, R. and Oda, H. (2023) Lyoprotectant formulation and optimization of the J-aggregates astaxanthin/BSA/chitosan nanosuspension. Biomolecules 13, 496. https://doi.org/10.3390/biom13030 (IF 6.064, 2022)
2023
Kim, D., Hanzawa, F., Shimizu, H., Sun, S., Umeki, M., Ikeda, S., Mochizuki, S. and Oda, H. (2023) Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats. J. Nutr. Biochem. 111, 109185. (IF 6.117, 2021) DOI: 10.1016/j.jnutbio.2022.109185
2022
Zhao, Y., Liu, J., Zhang, S., Wang, Z., Jia, H., Oda, H. and Li, R. (2022) Fabrication and characterization of the H/J-type aggregates astaxanthin/bovine serum albumin/chitosan nanoparticles. Int. J. Biol. Macromol. 223, 1186-1195. (IF 8.025, 2021)
2022
Zhao, Y., Wang, J., Fu, Q., Zhang, H., Liang, J., Xue, W., Zhao, G. and Oda, H. (2022) Characterization and antioxidant activity of mannans from Saccharomyces Cerevisiae with different molecular weight. Molecules 27, 4439 (IF 4.927, 2022)
2022
Kiriyama, K., Yamamoto, M., Kim, D., Sun, S., Yamamoto, H. and Oda, H. (2022) Skipping breakfast regimen induces an increase in body weight and a decrease in muscle weight with a shifted circadian rhythm in peripheral tissues of mice. Br. J. Nutr. 128, 2308 – 2319. DOI: https://doi.org/10.1017/S0007114522000356 (IF 3.718, 2020)
2021
Kim, D., Hanzawa, F., Sun, S., Laurent, T., Ikeda, S., Umeki, M., Mochizuki, S. and Oda, H. (2021) Delayed meal timing, a breakfast skipping model, increased hepatic lipid accumulation and adipose tissue weight by disintegrating circadian oscillation in rats fed a high-cholesterol diet. Front. Nutr. 8, 681436 (IF 6.576, 2021)
Sun, S., Araki, Y., Hanzawa, F., Umeki, M., Kojima, T., Nishimura, N., Ikeda, S., Mochizuki, S. and Oda, H. (2021) High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats. J. Nutr. Biochem. 93, 108621. (IF 6.117, 2021)
2021
Suzuki, A., Hirakawa, E. Umeki, M., Sakai, K., Koya, M., Oda, H., Mochizuki, S., Nobuoka, K. and Ishikawa, Y. (2021) Yuzu, Citrus junos, peels extract ameliorated hepatic steatosis induced by chloretone in rats. Food Sci. Technol. Res. 27, 281-292. (IF 0.668, 2020)
