著書

2021

「管理栄養士養成のための栄養学教育モデル・コア・カリキュラム準拠 第10巻 公衆栄養学 2021年版 公衆栄養活動の実践のための理論と展開」, 酒井徹／由田克士編（分担執筆）, 医歯薬出版, 2021.

2021

「世界の食文化百科事典」野林厚志編（分担執筆）, 丸善出版, 2021.

2016

「新版 公衆栄養学実習ワークブック」徳留裕子，東あかね編（分担執筆），みらい，2016.

2018

「調理科学実験（第2版）」長尾慶子，香西みどり編（分担執筆），建帛社，2018.

2015

「管理栄養士のための経営管理」, Nancy R. Hudson 著, 山中克己・徳留裕子監訳（分担翻訳）, 東京教学社, 2015.

2004

「栄養指導・教育論」, 五十嵐桂葉編（分担執筆）, 中央法規出版, 2004.

2001

「管理栄養士がすすめる 介護に役立つヘルシー献立100選」, 五十嵐桂葉編集代表（分担執筆）, 中央法規出版, 2001.

原著論文

2020

The impact of marital transitions on vegetable intake in middle-aged and older Japanese adults: a five-year longitudinal study.,Noguchi T, Kondo F, Nishiyama T, Otani T, Nakagawa-Senda H, Watanabe M, Imaeda N, Goto C, Hosono A, Shibata K, Kamishima H, Nogimura A, Nagaya K, Yamada T, Suzuki S., J Epidemiol. 2020.

2020

A genome-wide association study on fish consumption in a Japanese
population—the Japan Multi-Institutional Collaborative Cohort study., Suzuki T, Nakamura Y, Matsuo K, Oze I, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Nakatochi M, Miura K, Takashima N, Kuriki K, Shimanoe C, Tanaka K, Ikezaki H, Murata M, Ibusuki R, Takezaki T, Koyanagi Y, Ito H, Matsui D, Koyama T, Mikami H, Nakamura Y, Suzuki S, Nishiyama T, Katsuura-Kamano S, Arisawa K, Takeuchi K, Tamura T, Okada R, Kubo Y, Momozawa Y, Kubo M, Kita Y, Wakai K; J-MICC Research Group., European Journal of Clinical Nutrition. 2020.

2020

Association between the prevalence of frailty and doubly labeled water-calibrated energy intake among community-dwelling older adults., Daiki Watanabe, Tsukasa Yoshida, Hinako Nanri, Yuya Watanabe, Heiwa Date, Aya Itoi, Chiho Goto, Kazuko Ishikawa-Takata, Hiroyuki Sagayama, Naoyuki Ebine, Hisamine Kobayashi, Misaka Kimura, and Yosuke Yamada, for Kyoto-Kameoka Study., Journal of Gerontology Medical Science. 2020.

2020

The association among enterobacterial flora, dietary factors, and prognosis in patients with ulcerative colitis., Tomoya Sugiyama, Makoto Sasaki, Syoko Nakagawa, Satoshi Inoue, Kazunori Adachi, Takashi Yoshimine, Yoshiharu Yamaguchi, Yasuhiro Tamura, Shinya Izawa, Yasutaka Hijikata, Masahide Ebi, Mari Mizuno, Sayuri Yamamoto, Yasushi Funaki, Naotaka Ogasawara, Chiho Goto, Kunio Kasugai, Journal of Clinical Biochemistry and Nutrition. 2020.

2020

Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi- Institutional Collaborative Cohort Study., Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori and Nobuyuki Hamajima., Nutrition Journal. 2020.

2019

Relationship between ethanol consumption and TBL2 rs17145738 on LDL-C concentration in Japanese adults: a four season 3-day weighed diet record study., Syu Akimoto, Chiho Goto and Kiyonori Kuriki., BMC Nutrition. 2019.

2019

Gut environment and dietary habits in healthy Japanese adults and their association with bowel movement., Atsushi Tanabe, Kazunori Adachi, Yoshiharu Yamaguchi, Shinya Izawa, Sayuri Yamamoto, Yasutaka Hijikat, Masahide Ebi, Yasushi Funaki, Naotaka Ogasawara, Chiho Goto, Makoto Sasaki, Kunio Kasugai., Digestion. 2019.

2019

Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People., Daiki Watanabe, Hinako Nanri, Hiroyuki Sagayama, Tsukasa Yoshida, Aya Itoi, Miwa Yamaguchi, Keiichi Yokoyama, Yuya Watanabe, Chiho Goto, Naoyuki Ebine, Yasuki Higaki, Kazuko Ishikawa-Takata, Misaka Kimura, Yosuke Yamada, and Kyoto-Kameoka Study Group., Nutrients. 2019.

2019

Validation of energy and nutrition intake in Japanese elderly individuals estimated based on a short food frequency questionnaire compared against a 7-day dietary record: The Kyoto-Kameoka Study., Daiki Watanabe, Hinako Nanri, Tsukasa Yoshida, Miwa Yamaguchi, Mayu Sugita, Yoshizu Nozawa, Yuki Okabe, Aya Itoi, Chiho Goto, Yosuke Yamada, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura and Kyoto-Kameoka Study Group., Nutrients. 2019.

2019

Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population., Ryosuke Fujii, Asahi Hishida, Koji Suzuki, Nahomi Imaeda, Chiho Goto, Nobuyuki Hamajima, Kenji Wakai and Takaaki Kondo., British Journal of Nutrition. 2019.

2019

Handling missing data in an FFQ: multiple imputation and nutrient intake estimates. Ichikawa M, Hosono A, Tamai Y, Watanabe M, Shibata K, Tsujimura S, Oka K, Fujita H, Okamoto N, Kamiya M, Kondo F, Wakabayashi R, Noguchi T, Isomura T, Imaeda N, Goto C, Yamada T, Suzuki S., Public Health Nutr. 2019.

2018

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study. Miwa Yamaguchi, Yosuke Yamada, Hinako Nanri, Yoshizu Nozawa, Aya Itoi, Eiichi Yoshimura, Yuya Watanabe, Tsukasa Yoshida, Keiichi Yokoyama, Chiho Goto, Kazuko Ishikawa-Takata, Hisamine Kobayashi and Misaka Kimura, for Kyoto-Kameoka Study Group. Nutrients, 10(1), 84, 2018.

2018

「学生による授業評価」質問項目の検討および学生の理解・満足度に関連する要因. 後藤千穂, 山田ゆかり. 名古屋文理大学紀要, 18:69-74, 2018.

2017

Associations between neighborhood food environments and deficient protein intake among elderly people in a metropolitan suburb: A case study in Kisarazu city, Japan.Hamamatsu Y, Goto C, Nishitani M, Shimadate R, Ueno J, Kusakari Y, Umezaki M. Am J Hum Biol. Nov;29(6), 2017.

2017

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires. Yuri Ishii, Junko Ishihara, Ribeka Takachi, Yurie Shinozawa, Nahomi Imaeda, Chiho Goto, Kenji Wakai, Toshiaki Takahashi, Hiroyasu Iso, Kazutoshi Nakamura, Junta Tanaka, Taichi Shimazu, Taiki Yamaji, Shizuka Sasazuki, Norie Sawada, Motoki Iwasaki, Haruo Mikami, Kiyonori Kuriki, Mariko Naito, Naoko Okamoto, Fumi Kondo, Satoyo Hosono, Naoko Miyagawa, Etsuko Ozaki, Sakurako Katsuura-Kamano, Keizo Ohnaka, Hinako Nanri, Noriko Tsunematsu Nakahata, Takamasa Kayama, Ayako Kurihara, Shiomi Kojima, Hideo Tanaka and Shoichiro Tsugane. Journal of Epidemiology. 27,331-337, 2017.

2016

Changes in blood biochemical markers before, during, and after a 2-day ultramarathon. Kazuyuki Arakawa, Akihiro Hosono, Kiyoshi Shibata, Reza Ghadimi, Mizuho Fuku, Chiho Goto, Nahomi Imaeda, Yuko Tokudome, Hideki Hoshino, Mitsuhiro Marumoto, Masaaki Kobayashi, Sadao Suzuki, Shinkan Tokudome. Open Access Journal of Sports Medicine, 7, 43-50. 2016.

2016

Association of Intestinal Microbiota with Metabolic Markers and Dietary Habits in Patients with Type 2 Diabetes. Yamaguchi Y., Adachi K., Sugiyama T., Shimozato A., Ebi M., Ogasawara N., Funaki Y., Goto C., Sasaki M., Kasugai K., Digestion. 94:66-72. 2016.

2016

Changes of tryptophan metabolism in Japanese runners during an ultra-marathon race. Norihiro Yamada, Kiyoshi Shibata, Mizuho Fuku, Kiyonori Kuriki, Chiho Goto, Yuko Tokudome, Machiko Miyata, Kenji Maeda, Hideki Hoshino, Sadao Suzuki, Mitsuhiro Marumoto, Hiromitsu Ichikawa, Hiroyuki Agawa, Nami Ishikawa, Kazuyuki Arakawa, Akihiro Hosono, Masaaki Kobayashi, Shinkan Tokudome. Sports Sciencel for Health. Jan. 12. 2016.

2016

Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan. Noriko Tsunematsu Nakahata, Akihiko Nakamura Takada, Nahomi Imaeda, Chiho Goto, Kazuyo Hirasada Kuwabara, Hideshi Niimura, Yusuke Arai, Katsushi Yoshita, Toshiro Takezaki. Asia Pac J Clin Nutr. 25(1):195-201. 2016.

2015

Dietary n-3/long-chain n-3 polyunsaturated fatty acids for prevention of sporadic colorectal tumors: A randomized controlled trial in polypectomized participants. Shinkan Tokudome, Kiyonori Kuriki, Yoshifumi Yokoyama, Makoto Sasaki, Takashi Joh, Takeshi Kamiya, Jinglei Cheng, Kumiko Ogawa, Tomoyuki Shirai, Nahomi Imaeda, Chiho Goto, Yuko Tokudome, Hiromitsu Ichikawa, Harumi Okuyama. Prostaglandins,Leukotrienesand Essential Fatty Acids. 94,1–11, 2015.

2013

Usual dietary intakes of selected trace elements (Zn, Cu,Mn, I, Se, Cr, and Mo) and biotin by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians. Nahomi IMAEDA, Kiyonori KURUKI, Nakako FUJIWARA, Chiho GOTO, Yuko TOKUDOME and Shinkan TOKUDOME. J Nutr Sci Vitaminol, 59, 281-288, 2013.

2013

Preventive effects of low-dose aspirin on colorectal adenoma growth in patients with familial adenomatous polyposis: double-blind, randomized clinical trial. Hideki Ishikawa, Keiji Wakabayashi, Sadao Suzuki, Michihiro Mutoh, Keiji Hirata, Tomiyo Nakamura, Ikuko Takeyama, Atsuko Kawano, Nobuhisa Gondo, Takashi Abe, Shinkan Tokudome, Chiho Goto, Nariaki Matsuura, Toshiyuki Sakai. Cancer Medicine. Volume 2, Issue 1, pages 50–56, February 2013.

2012

A Pilot, Randomized, Placebo-Controlled, Double-Blind Phase 0/Biomarker Study on Effect of Artepillin C–Rich Extract of Brazilian Propolis in Frequent Colorectal Adenoma Polyp Patients. Hideki Ishikawa, Miho Goto, Nariaki Matsuura, Yoshitaka Murakami, Chiho Goto, Toshiyuki Sakai, Kazuki Kanazawa. Journal of the American College of Nutrition, Vol. 31, No. 5, 327–337, 2012.

2011

Profile of Participants and Genotype Distributions of 108 Polymorphisms in a Cross-Sectional Study of Associations of Genotypes With Lifestyle and Clinical Factors: A Project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study. Wakai K, Hamajima N, Okada R, Naito M, Morita E, Hishida A, Kawai S, Nishio K, Yin G, Asai Y, Matsuo K, Hosono S, Ito H, Watanabe M, Kawase T, Suzuki T, Tajima K, Tanaka K, Higaki Y, Hara M, Imaizumi T, Taguchi N, Nakamura K, Nanri H, Sakamoto T, Horita M, Shinchi K, Kita Y, Turin TC, Rumana N, Matsui K, Miura K, Ueshima H, Takashima N, Nakamura Y, Suzuki S, Ando R, Hosono A, Imaeda N, Shibata K, Goto C, Hattori N, Fukatsu M, Yamada T, Tokudome S, Takezaki T, Niimura H, Hirasada K, Nakamura A, Tatebo M, Ogawa S, Tsunematsu N, Chiba S, Mikami H, Kono S, Ohnaka K, Takayanagi R, Watanabe Y, Ozaki E, Shigeta M, Kuriyama N, Yoshikawa A, Matsui D, Watanabe I, Inoue K, Ozasa K, Mitani S, Arisawa K, Uemura H, Hiyoshi M, Takami H, Yamaguchi M, Nakamoto M, Takeda H, Kubo M, Tanaka H. J Epidemiol. 21:223-235, 2011.

2009

Changes of ROS during a two-day ultra-marathon race. Hattori N, Hayashi T, Nakachi K, Ichikawa H, Goto C, Tokudome Y, Kuriki K, Hoshino H, Shibata K, Yamada N, Tokudome M, Suzuki S, Nagaya T, Kobayashi M, Tokudome S. Int J Sports Med. Jun;30(6):426-9, 2009.

2008

Serum concentrations of fatty acids and colorectal adenoma risk: a case-control study in Japan. Ghadimi R, Kuriki K, Tsuge S, Takeda E, Imaeda N, Suzuki S, Sawai A, Takekuma K, Hosono A, Tokudome Y, Goto C, Esfandiary I, Nomura H, Tokudome S. Asian Pac J Cancer Prev. Jan-Mar;9(1):111-8, 2008.

2008

Changes of mental stress biomarkers in ultramarathon. Agawa H, Yamada N, Enomoto Y, Suzuki H, Hosono A, Arakawa K, Ghadimi R, Miyata M, Maeda K, Shibata K, Tokudome M, Goto C, Tokudome Y, Hoshino H, Imaeda N, Marumoto M, Suzuki S, Kobayashi M, Tokudome S. Int J Sports Med. Nov;29(11):867-71, 2008.

2008

Changes of urinary 8-hydroxydeoxyguanosine levels during a two-day ultramarathon race period in Japanese non-professional runners. Miyata M, Kasai H, Kawai K, Yamada N, Tokudome M, Ichikawa H, Goto C, Tokudome Y, Kuriki K, Hoshino H, Shibata K, Suzuki S, Kobayashi M, Goto H, Ikeda M, Otsuka T, Tokudome S. Int J Sports Med. Jan;29(1):27-33, 2008.

2007

Reproducibility of a short food frequency questionnaire for Japanese general population. Nahomi Imaeda, Chiho Goto, Yuko Tokudome, Kaoru Hirose, Kazuo Tajima and Shinkan Tokudome. J Epidemiol. 17: 100-107, 2007.

2006

Validation study of fatty acid consumption assessed with a short food frequency questionnaire against plasma concentration in middle-aged Japanese people. Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyoshi Takekuma, Kiyonori Kuriki, Fukuyo Igarashi, Masato Ikeda and Shinkan Tokudome., Scandinavian J Nutr. 50 (2) : 77-82, 2006.

2006

Marine n-3 fatty acids and colorectal cancer – is there a real link?, Shinkan Tokudome, Chiho Goto, Yuko Tokudome, Nahomi Imaeda, Kiyonori Kuriki, Masayo Kojima, Sadao Suzuki, Hiromitsu Ichikawa, Yuko Ichikawa, Machiko Miyata, Kenji Maeda, Mitsuhiro Marumoto, Hiroyuki Agawa, Kazuyuki Arakawa, Tsutomu Tanaka, Ryosuke Ando, Nami Hattori, Harumi Okuyama and Malcolm A. Moore., Cancer Epidemiol. Biomarkers Prev. 15(2),2006.

2005

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighted diet records in middle-aged Japanese., Yuko Tokudome, Chiho Goto, Nahomi Imaeda, Takako Hasegawa, Rieko Kato, Kaoru Hirose, Kazuo Tajima, and Shinkan Tokudome., J Epidemiol. 15:135-145, 2005.

2005

Soybean products and reduction of breast cancer risk : a case-control study in Japan, K Hirose, N Imaeda, Y Tokudome, C Goto, K Wakai, K Matsuo, H Ito, T Toyama, H Iwata, S Tokudome and K Tajima., British Journal of Cancer, 93, 15-22, 2005.

2005

Black tea and cardiovascular disease., Shinkan Tokudome, Nahomi Imaeda, Chiho Goto, Yuko Tokudome and Malcolm A Moore., Int J Epidemiol., Apr;34(2):482-3, 2005.

2004

Anthropometric, Lifestyle and Biomarker Assessment of Japanese Non-professional Ultra-marathon Runners., Shinkan Tokudome, Kiyonori Kuriki, Norihiro Yamada, Hiromitsu Ichikawa, Machiko Miyata, Kiyoshi Shibata, Hideki Hoshino, Shinji Tsuge, Mizuho Tokudome, Chiho Goto, Yuko Tokudome, Masaaki Kobayashi, Hideyuki Goto, Sadao Suzuki, Yoshihiro Okamoto, Masato Ikeda, and Yuzo Sato., J Epidemiol, 14:161-167, 2004.

2004

The Mediterranean vs the Japanese diet., Tokudome S, Ichikawa Y, Okuyama H, Tokudome Y, Goto C, Imaeda N, Kuriki K, Suzuki S, Shibata K, Jiang J, Wang J, Takeda E., Eur J Clin Nutr., 2004.
・Development of a Data-based Short Food Frequency Questionnaire for Assessing Nutrient Intake by Middle-aged Japanese., Tokudome S, Goto C, Imaeda N, Tokudome Y, Ikeda M, Maki S., Asian Pacific J Cancer Prev, 5, 40-43, 2004.

2003

Seaweed as a Beneficial Iodine Food Source., Tokudome S, Tokudome Y, Goto C, Suzuki S, Moore M., Asian Pacific J Cancer Prev, 5, 89, 2004.
・n-6 Polyunsaturated Fatty Acids and Breast Cancer., Shinkan Tokudome, Kiyonori Kuriki, Sadao Suzuki, Nahomi Imaeda, Chiho Goto, Yuko Tokudome, Emiru Takeda, Yuko Ichikawa, and Harumi Okuyama, Nutrtion and Cancer, 47(2), 210, 2003.

2003

Plasma Concentrations of (n-3)Highly Unsaturated Fatty Acids are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study. Kuriki,K., Nagaya, T., Tokudome, Y., Imaeda, N., Fujiwara, N., Sato, J., Goto, C., Ikeda, M., Kikuchi, S., Maki, Tajima, K. and Tokudome, S., J.Nutr. 133: 3643-3650, 2003.

2003

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians. Tokudome, Y., Kuriki,K., Imaeda, N., Ikeda, M., Nagaya, T., Fujiwara, N., Sato, J., Goto, C., Kikuchi, S., Maki, S. and Tokudome, S., Eur. J. Epidemiol., 18:945-953, 2003.

2003

アイルランド ゴールウェイ市における留学生を対象とした健康調査. 後藤千穂, 徳留裕子, 名古屋文理短期大学紀要第27号, 2003.

2002

Folate Intake and Sources in Japanese Female Dietitians. Nahomi Imaeda, Chiho Goto, Yuko Tokudome, Masato Ikeda, Shinzo Maki and Shinkan Tokudome. Environmental Health and Preventive Medicine. 7, Sep. 2002.

2002

Reproducibility of a Semi-Quantitative Food Frequency Questionnaire in Japanese Female Dietitians. Nahomi Imaeda, Nakako Fujiwara, Yuko Tokudome, Masato Ikeda, Kiyonori Kuriki, Teruo Nagaya, Juichi Sato, Chiho Goto, Shinzo Maki and Shinkan Tokudome. Journal of Epidemiology. Vol.12, No.3, Jan. 2002.